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COCOBERRY BAKED DONUTS

Updated: Jun 7



TOTAL TIME: 45 minutes
YIELDS: 8 Donuts

INGREDIENTS

  • 98 gms All purpose flour

  • 1/2 teaspoon Baking powder

  • 1/2 teaspoon Pure vanilla extract

  • 1/4 teaspoon Salt

  • 1/2 teaspoon Lemon zest

  • 30 gms Fresh blueberries

  • 57 gms Unsalted butter, Room temperature

  • 75 gms Granulated white sugar

  • 1 Large egg

  • 60 ml Full fat mil

COCONUT GLAZE:

  • 1/4 cup Coconut powder

  • 1/2 cup Icing sugar

  • 3-4 tablespoons Milk (+/-)


METHOD

  • Preheat the oven to 350 degrees Fahrenheit. Grease your donut pan with a non-stick cooking spray or brush the pan with a thin layer of unsalted butter, dust few tablespoons of flour on top of it. Tap and remove the excess.

  • In a bowl, sift the flour, baking powder, salt.

  • Add the lemon zest in sugar, stir well.

  • In a separate bowl, with a hand mixer beat the butter and sugar for a minute or until it’s fluffy and pale in colour. Add in the pure vanilla extract and egg, beat for a minute or until incorporated.

  • With the mixer on low, add the flour mixture in 2 additions and milk in two additions alternately, starting and ending with the flour. Mix only until combined. Do not over mix the batter.

  • Place the batter in a piping bag. Pipe the batter into the wells of the pan. Reserve the remaining batter for the second batch.

  • Bake the donuts for 10-12 minutes or until the toothpick inserted comes out clean.

  • Remove them from the pan and place it on a cooling rack.

  • Wipe the pan with a paper towel and coat a cooking spray. Repeat the process with the remaining batter.

  • Once the donuts are cooled completely. Glaze your donuts.

  • For COCONUT GLAZE, whisk together all the ingredients in a bowl until smooth. Add milk in portions until you get your desired consistency.

  • If the glaze is too thick, add more milk and if it’s too thin, add more icing sugar.

  • Dip the top of each donut into the glaze. Swirl and allow the excess glaze to drop back in the bowl. Place the donuts on a pan with a cooling rack on it. Repeat the process with the remaining donuts.

  • Let the donuts sit for about 15 minutes until the glaze has started to firm up, then serve.



If you give this recipe a try, let me know what you think! Leave a comment,and don’t forget to take a picture and share it on my Facebook page or tag it #letscookwithsonal on Instagram!





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