BUTTER DINNER ROLLS
Prep Time: 2hours 30minutes
Cook Time: 45 minutes
Total Time: 3hours 15minutes
Yield: 8 Dinner rolls
Category: Baked good
Method: Stand Mixer
INGREDIENTS
250 gms All purpose flour (+/-)
1 tablespoons Milk powder
1 tablespoons granulated sugar
1/4 teaspoon Salt
15 gms Chilled butter, cubed small
100 ml Milk
1 whole egg
20 gms butter, Room temperature
1/2 teaspoon Instant yeast
INSTRUCTIONS
Preheat your oven to 375 degrees F(190 degrees C).
In a separate bowl, add warm milk(110 degree F - 115 degree F), 1 tbsp sugar, egg and yeast. Mix it well. Let it sit for few minutes until the yeast is activated (bloom).
In a bowl of a standing mixer, fitted with a dough hook attachment, add flour, milk powder, salt, remaining Condensed milk and the yeast, egg and milk mixture (wet ingredients).
Knead the dough for at least 10 minutes or until it comes together.
Add softened butter into the dough and knead for 3-4 minutes or until the butter fully incorporated and the dough is nice and smooth. ( until it bounces back when you poke it)
Lightly grease a large bowl, place the dough in the greased bowl, brush the top with a little oil and cover it with a plastic wrap.
Place in a warm draft free spot and let it rise (proof) for about an hour to two hours or until doubled in size.
Line your tray with parchment paper and set aside.
Dump the dough onto your work surface, ( flour it a little if necessary) and deflate it. Cut the dough into 8 equal pieces into a small bowl. ( Divide each piece into 3 equal portions. Working on one dough ball at a time, roll a dough ball, flatten it a bit with your rolling pin and place a small cube of chilled butter and make a smooth ball, repeat the process with the remaining two pieces, 3 small balls = 1 dinner roll.)
Shape the buns seam side down into your dish and set aside.
Brush the top of the buns with milk and dust with little flour on top.
Cover it with plastic wrap and allow them to sit in a nice warm place for about an hour or until they’re about one and a half times bigger than the original size.
Once the buns are risen, bake them for about 45 minutes at 150 degree C.
Brush them with melted butter immediately when they come out of the oven and enjoy.
